Turkey Creek Taxidermy  

Turkey Creek Taxidermy

Outlined below are some tips on proper field care. If you find yourself unable to immediately take your trophy to your taxidermist, the following tips will help ensure that your trophy will be in the best condition possible for the taxidermist.

When field dressing your trophy, do not cut the brisket past the front legs. When skinning, cut around the front leg joint, and up the backside of the legs. Carefully skin the shoulder and brisket area forward and down the neck, taking care not to cut any holes. Continue skinning down the neck until reaching the head and neck juncture. Cut the head from the neck. Do not skin out the head unless you have experience doing so. The eyes and lips can be very easy to damage. The cape and head should be immediately frozen or taken to the taxidermist.

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